The Original Chex Mix Recipe 1950
This is called 'Real Original' because it is based on the recipe taken directly off the back of a 1950s Chex cereal box. For the more complicated updated recipe, go to Chex Party Mix, which contains pretzels and bagel chips. Some prefer margarine, but I personally prefer butter, but it's your choice! Also, I only use Wheat Chex and no peanuts mixed nuts - Yum
-
Add to collection
- Yield
- 10 people
- Active Time
- 5 minutes
- Total Time
- 20 - 45 minutes
Ingredients
-
- 1/2 cup butter or margarine
- 2 tablespoons Worcestershire sauce
- 1-1/4 teaspoons seasoned salt
- 1/4 teaspoon garlic salt
- 3 cups Wheat Chex square cereal
- 2 cups Rice Chex square cereal
- 1-1/2 cups peanuts
- 1-1/2 cups small pretzel rods
Preparation
-
- Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Or: Microwave on High for 5 minutes, then stir to mix and repeat three times for a total of four times in the microwave. Preparation: Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt, and garlic salt (not garlic powder). Add Wheat Chex, Rice Chex, nuts (peanuts, pecans or cashews), and pretzel rods. Mix until all pieces are coated with the butter mixture. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes. Cool...enjoy!
Related Video
Be the first to review this recipe
You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.
The Original Chex Mix Recipe 1950
Source: https://www.epicurious.com/recipes/member/views/the-real-original-chex-mix-recipe-52377251
Posted by: ridingwhisextephy.blogspot.com

0 Response to "The Original Chex Mix Recipe 1950"
Post a Comment